PAGE 98

                          A.         Words of conduct, data, interview, interviewee, research, questions, results and others. Simply      explain or compose certain parts of a research report.

B1.   Survey, questionnaires and comparison with other companies where the methods used for      report A. For Report B Research, comparison, yes and no questions and charts where the              methods used for Report B.

C1.  VERBS

·         Designed

·         Sees

·         Sent

·         Returned

·         Interviewed

·         where

BLOG F- 1,2,3,4

1. 1.     Different ways and options on how to reduce our waste at the workplace.
   2.     At the end of the week workplaces can evaluate their level of waste with their paper. As simple as knowing how much paper they throughout, how they use it or rather use less and use electronic devices. Also evaluate the trash vs. paper percentage; aim for less than 30% of your trash to be paper.
   3.     What a waste! List, for tourism and hospitality. We can use electronic tickets vs paper tickets. Reusable takes out products, solar panels for energy. At hotels inform housekeeping about the recycling the sheets for certain days.
   4.     To recognize each operating department and every sector in our industry, achieving cost savings and revenue benefits, employee training, marketing & sales while supporting our local economy. It helps us give back to the world.

PAGE 88 B- 1,2 & 3

1. The lecturer focuses on the external influences which affect the way a business in tourism and hospitality operate, without leaving out internal influences. Also mentioning the importance of managing a business, finances, inflation, interest rates or demand, government policies and competition in a particular location.
2. Politics, economics and environment are the three main factors discovered.
3. The lecturer reminds us to discuss tourism as a system.